Aga re-enamelling in Bedfordshire

Some good pics from a re-enamel near Bedford recently, another good example of poor insulation under the hob. With only a thin layer of insulation between the hotplate barrel (600dc) and the hob you can imagine how much heat was disappearing into the kitchen without cooking a single sausage! Solved with a vermiculite top up and a new super thick top blanket on top before the hob was replaced.


Matthew Bates
Matthew Bates

Author

Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with Aga's in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!