Aga lid covers (chefs pads etc etc!)

They are here, finally! It has been something of a rollercoaster getting these made; my first foray into proper manufacturing. We have spent a long time getting every aspect right, including our famous fabric competition that almost went viral on Facebook! If there is one thing I know it is Aga's so I combined my experiences with long chats to my customers while re-enamelling their AGA's to create the 'perfect' Aga chef pad lid cover. I hope you'll agree!

Lets have a look at the designs and some of the key features that make my hob covers the bees knees!

Aga hob cover dog pattern

Above is our Aga hob cover with black labrador pattern. The fabrics we have used are top notch all round. The base is thick tough terry towelling, the edging is lovely cream cotton and the patterned fabrics are thick pure cotton upholstery fabrics for a real luxury feel.

Chicken aga hob coverAll our chefs pads have hanging hooks. Attached to your AGA's spring handle they will hold the pad in place when the lid is raised. 

AGA terry towelling hob cover

The undersides of the lid covers is the lovely cream terry towelling shown above. It's soft and gorgeous!

Leaf design AGA hob cover chefs pad

We have all our fabrics and insulation machine cut into circles before hand making them from that point. In tested we learned that hand cutting the materials is just not possible if you want a perfect circle; no one is that good with the scissors! 

 


Matthew Bates
Matthew Bates

Author

Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with Aga's in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!