🍓Thank you to Helen, who is the first of our community to share a picture of her Victoria Sponge Success after trying the recipe from our new Blake & Bull guide to baking. What a whopper! 🍓
Gail, another keen baker, also had fun with this bake, and mailed us to let us know - "Just had to tell you that I tried the Victoria Sponge recipe - to compare with all my others! I used fewer eggs as I was a bit short and I have to say I've never seen such a good rise for just 3 eggs! Simply brilliant! That vinegar trick seemed to make a real difference. Please pass on my thanks."
@stevecooksmakesbakes, who gifted us this recipe says - "You can indeed make a very presentable cake with 3 eggs for everyday consumption - but the 4 egger gives a better ‘wow’ result to show off with!
We think that Helen certainly achieved the WOW factor with her yummy offering, lets see yours!
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