Aga Bake-O-Glide™ healthy fried eggs

Who doesn't love a fried egg but with all that oil and grease they often don't feel like a healthy option. By using our pre-cut Bake-O-Glide sheets on your Aga cooker though you can make the perfect fried egg very quickly and with no oil! 

  • Raise the lid on your simmering (cooler) hotplate.
  • Pop a clean dry simmering circle Bake-O-Glide sheet onto the hotplate.
  • Crack your egg or eggs carefully directly onto the Bake-O-Glide just as you would into a frying pan. 
  • Now close the lid! The heat retained in the lid combined with that reflected back onto the hotplate cooks the egg perfectly from the top in double quick time - no need to flip! 
  • Keep a close eye and when done to your satisfaction use a spatula to pop the eggs onto your Aga toast!
  • To clean the sheet give it a wipe with a soapy sponge and dry naturally (maybe on one of our drying racks?)
  • Enjoy your fried eggs ;)


Matthew Bates
Matthew Bates


Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with Aga's in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!