Pre-warm your pots, pans and trays. This tip came all the way from Oslo, Norway courtesy of Jannike - many thanks! Store your trays and dishes in the simmering and warming ovens (if you have them) the night before and pile pots and pans you may need on a drying rack on the hob (pre-warming cats is not necessary!). It saves the energy your cooker would normally use to warm these pans on Christmas day. Genius!
An extra Christmas day tip for cooking with your Aga range cooker!
- by Matthew Bates
- December 14, 2016
- 1 min read