Waste not want not. My kids go through 'snowman noses' (satsumas) like there is no tomorrow at this time of year! If your household is the same, store up your peel and make firelighters and fruity sprinkles!
Keep larger pieces of citrus peel. Dried on a rack on top of the range or in the simmering oven, they make wonderful natural fire lighters. Or crumbled up satsuma peel washed then dried (in the same way), adds a taste to apple chutney, cakes etc. Keep it in a paper bag in dry place.🍊🔥
Send your fruit storing, drying, and decorating photos to me at katy@blakeandbull.co.uk
