⭐NEW⭐Tip and a ⭐NEW⭐pan. All the treats on a gloomy Monday!
Barbara got in touch with this top tip for using your simmering oven to keep water 'close to the boil' to use energy resourcefully and efficiently, clever lady!
"Always leave a saucepan of hot tap water on the floor of bottom oven, almost instantly boils on hotplate for tea etc. top up and replace in oven. Keeps the hot plate use down!"
And there is no better way to do this than with one of our NEW Woll pans. The detachable handle means that it can sit happily in your simmering oven, the handle easily & satisfyingly clips back on and it's lifted with ease due to it's light weight to the hob. to be launched to day on our website!