This recipe makes 24 pieces and can be prepared in advance and frozen if need be!
- 12 oz (325g) plain flour
- 8 oz (225g) butter
- 4 oz (110g) caster sugar
- A pinch of salt
- 1 jar (340g) mincemeat
- Icing sugar to finish
Line a small roasting tin with Bake-O-Glide™.
Put the flour, sugar, salt and butter into a processor and whiz until the consistency of sand. Tip about half of this into the tin and press down firmly – use the bottom of a tumbler or your hand!
Spread the mincemeat over the tin, then tip on the rest of the shortbread mix. Spread over and press down.
In 3, 4 and 5 oven Aga range cooker...
Hang the tin from the third set of runners in the baking oven.
In 2 oven Aga range cooker...
Set the tin into the large roasting tin and hang that from the lowest runners in roasting oven – and slide the cold plain shelf 2 runners above.
Cook for 25 minutes until pale golden. Allow to cool completely before turning out, cutting into squares and dusting with a little icing sugar.