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Glazed carrots cooked in range cooker

Use your roasting oven to prepare these glazed carrots. Prepare in advance and freeze if you wish! Serves 4.


  • 1 lb (450g) carrots
  • 2 oz (55g) butter
  • 1 tsp runny honey
  • Grated rind of an orange
  • Salt and pepper
  • 1 tbsp chopped parsley

Cut the carrots into even sized pieces and put into a pan of cold water.

Cover, bring to the boil, drain then put, covered, into the simmering oven for 15-25 minutes until tender.

Return the pan to the simmering plate and add the butter, honey, orange and seasoning. Shake until completely coated and shiny. Sprinkle on the parsley and serve.

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.