November 14, 2017

Glazed carrots cooked in range cooker

Use your roasting oven to prepare these glazed carrots. Prepare in advance and freeze if you wish! Serves 4.


  • 1 lb (450g) carrots
  • 2 oz (55g) butter
  • 1 tsp runny honey
  • Grated rind of an orange
  • Salt and pepper
  • 1 tbsp chopped parsley

Cut the carrots into even sized pieces and put into a pan of cold water.

Cover, bring to the boil, drain then put, covered, into the simmering oven for 15-25 minutes until tender.

Return the pan to the simmering plate and add the butter, honey, orange and seasoning. Shake until completely coated and shiny. Sprinkle on the parsley and serve.

Aga glazed carrots

Sarah Whitaker
Sarah Whitaker


I am Sarah Whitaker, 'The Aga Lady', and a super experienced official demonstrator and cookbook author. My mantra is ‘what can I get away with on my cooker?’ and I am pushing the boundaries pretty far these days! I specialise in fuss free, effortless cooking, and spout tips and shortcuts in all directions to help you make cooking and entertaining easy!