I am not ashamed, any excuse to enjoy a tasty patty, covered in sauce and hugged between two halves of toasted bun! This time my excuse is National Burger Day!
Last night I trailed out a veggie recipe for you to enjoy, that is easy on tummy, wallet and conscience too!
I can firmly recommend chilling the wet mix for upwards of two hours, I found this out by misadventure! ...
This photo is a little dark, and is missing a certain jüj! It was late by the time I came to photograph my efforts. A little accident with a chick pea can, a hasty drive to A&E and two stitches later, I made my burgers. After that adventure they tasted WONDERFUL!
I hope that you enjoy them too! Please let me know how you get on! And take care by those tins!