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How To Make Naan & Chicken Tikka Masala In An Aga Range Cooker

This was Antonia's supper last night, perfect for warming you through on a snowy November day (yes we had some here today!) and for powering you through a winter cold!⁠

Antonia's recipe talks you through grilling in your Aga range cooker, how to use your hotplates and simmering oven efficiently, bringing meat to room temp to save cooking time and energy, and the fun sticky mess that is making flatbread on your simmering plate!⁠

Do send in your curry pics! And enjoy!⁠

This recipe takes a little forward-planning as the chicken needs to marinate for a few hours (or overnight) but it is well worth the effort! You don’t have to make the masala sauce – the ‘grilled’ chicken skewers are delicious as they are – but it is delicious! This is a great ‘make ahead’ recipe too – the sauce can be made earlier in the day and left in the simmering oven until you are ready to serve. Simply cook the chicken and add to the sauce when you are ready. Served with basmati rice and some simple Aga flatbreads, this is sure to impress friends.

< more recipes suitable for you Aga range cooker

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.

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