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Lancashire farmer revives chilled lambs in his Aga range cooker

Now to be fair this is an age old practice so I'm not sure it counts as 'news' but its a cute story nonetheless!

Lamb in Aga range cooker

Matthew Bates

Matthew Bates

Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with these fabulous cookers in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!

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