All part of our plans to have you fully prepared for Christmas! This moreish stuffing is rich with the seasonal flavours of chestnuts and apples and makes a great accompaniment to festive poultry.
This is our second celebration of this superb seasonal fruit this week. What apple dishes will you be whizzing up this weekend to prolong the Apple season?
"This is very easy to prepare and can be made well in advance and frozen, giving the Christmas chef one less task on the day itself! The recipe makes enough to stuff the neck of a turkey but I actually prefer to cook meaty stuffings separately in a dish (or rolled into balls) so that you get a nice crispy top and can be sure that it is heated through thoroughly." Antonia