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Nearly November! Celebrate Seasonal Apples & Get Ahead For Christmas

All part of our plans to have you fully prepared for Christmas! This moreish stuffing is rich with the seasonal flavours of chestnuts and apples and makes a great accompaniment to festive poultry. 

This is our second celebration of this superb seasonal fruit this week. What apple dishes will you be whizzing up this weekend to prolong the Apple season?

"This is very easy to prepare and can be made well in advance and frozen, giving the Christmas chef one less task on the day itself! The recipe makes enough to stuff the neck of a turkey but I actually prefer to cook meaty stuffings separately in a dish (or rolled into balls) so that you get a nice crispy top and can be sure that it is heated through thoroughly." Antonia

< Sorry that I mentioned the Christmas word again! Get Ahead! More tips here!

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.

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