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We add recipes all the time, bookmark your favourites!

Our Ultimate Pans Are Back In Stock, This Perfect Recipe Celebrates Them!

It is Scottish food fortnight!Antonia has put together this hearty dish to warm your cockles, celebrate the cuisine & cook in your Ultimate Casserole Pan! 

The ultimate casserole dish for use in an Aga range cookerEagerly awaited and much in demand, our ultimate pans are now BACK IN STOCK!  

These really are the best pan that you will ever use - if you love the ease of non-stick, even cooking, heat retention and great hotplate contact -these are for you. 

Highland Scottish stew and clapshotVenison is a delicious, lean meat which lends itself brilliantly to slow-cooking in an Aga range cooker simmering oven. The meat becomes meltingly tender and combined with the flavours of juniper, thyme and red wine, this makes for a wonderfully satisfying autumnal or winter dish. The bramble jelly adds a welcome touch of sweetness but if you can’t get this, redcurrant jelly works well too!

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.

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