Line a full oven size roasting tin that fits on the runners with foil and put a piece of Bake-O-Glide™ onto the foil. Place the turkey in the large roasting tin.
Stuff the neck cavity only – it's easy to forget that the stuffing is in the bird until too late! If not putting stuffing into the bird, peel and cut up an onion and push that into the cavities, with a little butter. Weigh the turkey after it has been stuffed to calculate the cooking time.
Smear the bird with some butter, then cover it with more Bake-O-Glide™ and wrap tightly with the foil.
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