Oh My! #worldchocolateday is coming! Who else will be joining me in revelling in the stuff morning noon and night!?
This Tip is fab! - "These cookies are best when still slightly warm from the oven. They do keep well in an airtight container for a couple of days though. To re-create the ‘just-baked’ taste, place a baking liner or simmering lineron the simmering plate and warm the cookie with the lid down for 30 seconds! #YUMMY !"
You could even make these #wimbledon style! Dry your own strawberries by slicing them into quarters, spreading them with 'room to dry' on a baking sheet & Liner. They will take about 2 hours at 200℃, then a further hour after you've turned them. leave them in the simmering oven, relax and check back until they feel dry but a little 'chewy'. Then add these to your mix for a strawberries and cream cookie!
This is my ultimate, always a winner, deeply chocolate, chocolate cake! I was a massive fan of Michael Rosen's Chocolate Cake poem from 'Quick Lets Get Out Of Here' as a child. Well worth a read to your kids! This cake is THAT cake!
For something more sophisticated to have with cream and a glass of something adult, there is Sarah Whitaker's Chocolate and pear tart. If you know Sarah's recipes, then you'll know that they are foolproof & delicious.
We hope that you get a quiet moment to enjoy some oozy gooey yummy chocolate this Sunday, if you bake, send me a photo!