We have pulled together a concise library of cookbooks (and had great fun in doing so!) that we think contain all that you need to feed your family and WOW your guests.
We are proud to stock books written by Louise Walker, Lucy Young and Hannah Miles, stalwarts & talent from the range cooking fraternity. They join the skill and knowledge of Sarah Whitaker in our virtual aisles.
In the capable and reassuring hands of these skilled chefs, we think you will have every tip, recipe, and method that you need.
Reviews so far for Sarah Whitakers books include -
"Thrilled with the simplicity of the recipes and how quick they are to prepare: exactly what it says on the tin! Also teaching me how to use the Aga efficiently. Plan to get more of Sarah's cookbooks in the future." Helen
We would love to see photo's of what you prepare! Send them into firstname.lastname@example.org