Whatever your reason to give up meat, for a day, a week, a year or life...this recipehits the spot. Filling, homely, nutritious and easy!
This nourishing recipe has been scribed and tested by community member Antonia, who is a hard working mum with two boys. Her recipes are trialed in her much loved Aga range cooker and devoured by her family, allowing Antonia to provide accurate tips and advice on how to make the dishes a success! Go check her work out! She is a country girl, happily surrounded by an excitable Lab, her dear husband, two boys and the Cotswolds.
"Not one for risotto purists, perhaps (a ‘true’ risotto should be stirred continuously as the stock is added a little at a time), but this oven-baked risotto works brilliantly in the Aga simmering oven and frees the cook up to relax with a glass of wine! The basic recipe can be adapted to use whatever vegetables you may have to hand." Antonia
Do send in your pics to let Antonia and I know how you got on!