..However if you need an excuse it is apparently national baking week!
And there are few better ways to celebrate cake than with a rich, sticky, oozy, umptious chocolate brownie! Thank you Antonia for working on this ultimate recipe!
"My friend Leila makes the best chocolate brownies with a light crisp crust and deliciously chewy interior. The recipe, which she has adapted, was given to her by her old maths teacher at school!
The key to a good brownie is not to overcook it – remember that it will continue to cook in the tin once removed from the oven so err on the side of undercooked, if you aren’t sure! I baked these in Blake and Bull’s ‘fits on runners’ tray bake which is the perfect size tin for so many favourite bakes: flapjacks, millionaire’s shortbread, cake bars etc." Antonia
