By: Sarah Whitaker
Meal Type: Side
Cook time: 1 Hour
Servings: 6 - 8
A roast dinner, Christmas or otherwise, isn’t complete without the humble, delicious and crispy roast potato.
If you're using the dripping or goose fat, set in a bowl on the back of the Aga to melt.
Line the small shallow roasting tin with non-stick liners.
Cut the potatoes into even sized pieces. Put them into a pan of cold water. Cover and bring them to the boil, and then simmer for a minute.
Drain the potatoes and then add the flour or polenta mixture. Shake well, then pour in the fat and shake again.
- Tip the coated potatoes into the tin and hang them from the second set of runners and cook for about an hour, or until crisp and golden.
Aga Range Cooker Tips:
- Use the roasting oven in your Aga range cooker, or 200C, 400F or Gas mark 6.
- You can prepare them ahead of time and reheat them on the 2nd runners for 10 minutes.
- You can freeze the roast potatoes. To reheat from frozen, pop them on the 2nd runners for 25 minutes.
"I am Sarah Whitaker, 'The Cast Iron Lady', and a super experienced demonstrator and cookbook author. My mantra is ‘what can I get away with on my cooker?’ and I am pushing the boundaries pretty far these days! I specialise in fuss free, effortless cooking, and spout tips and shortcuts in all directions to help you make cooking and entertaining easy!"