By: Sarah Whitaker
Meal Type: Main
Cook time: 12 minutes per lb/450g
Servings: Dependent on size of beef joint.
Get tender roast beef with minimal fuss. Mouthwatering right out of the oven, superb warmed back up the next day and great cold in a sandwich with a dash of horseradish.
Wipe the joint with kitchen paper to dry.
Rub mustard into the joint.
Line your roasting tin with your non-stick liner and put the meat in.
Aga Range Cooker Tips:
- For Fast Roasting - Hang the tin from the third set of runners in the roasting oven and cook. 12 minutes per lb of beef.
For Medium Roasting - Put the meat into the roasting oven for one third of the cooking time, to allow the joint to seal and brown.
- Move the joint to the simmering oven, for the entire minutes per pound cooking time. 12 minutes per lb of beef.
- When cooked, remove the meat and allow it to rest for at least 10 minutes to allow the juices to settle, whilst you make your gravy.
"I am Sarah Whitaker, 'The Cast Iron Lady', and a super experienced demonstrator and cookbook author. My mantra is ‘what can I get away with on my cooker?’ and I am pushing the boundaries pretty far these days! I specialise in fuss free, effortless cooking, and spout tips and shortcuts in all directions to help you make cooking and entertaining easy!"