You know that feeling when a company surpasses your expectations? Yes, its rare but when it happens it’s a definite feel good factor and it happens with Blake & Bull. The whole process, despite lockdown, was seamless: an abundance of information, reading and video links to relevant and pertinent information. And if that is not enough, Matthew or Katy are there to answer your questions.
With a 1953 4-door that had been subjected to a flood, we need a deep clean, conversion to electricity from a compromised oil system, and re-enamelling for good measure. The lockdown meant that our Aga would not be returned for an extra 3 months but, somehow, the Blake & Bull team turned it around 2 months ahead of time.
The dismantling and re-installation process was equally seamless: Joel & Preet - the dream team by training being schooled as electrician and heating engineer respectively – carefully took our Aga apart and brought her back looking like new. They bring mats and covers to ensure the site is kept clean and the final result is amazing. The ovens can be turned off for the summer while keeping the hot plates alive. Even these can be turned off and brought up to useful temperature in 20 minutes, 40 for full heat.
In short, we’re delighted with the whole experience and have no hesitation in recommending Blake & Bull to all.
See picture below shows the finished works - The logo is blurred as its a trademark so we cannot show it!
Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with these fabulous cookers in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!