[Duplicate me!] Template for new recipe pages...


[DO NOT EDIT THIS PAGE UNTIL YOU HAVE DUPLICATED IT] This is your opening paragraph. Lay out the key benefits of the recipe (easy, simple, deep flavour etc) and establish if you can freeze or not (if possible).

You may need...

  • Links go here to any of our products
  • that may be needed to make this recipe.
  • 2-5 links is fine, no need to go overboard.
  • Choose the most popular of our items.


  • Fish
  • 2 teaspoons of etc
  • 4 x etc
  • 1kg of etc
  • etc
  • etc

Right, lets get cooking!

  1. Replace this with your instructions!
  2. Wash the fish fillets and pat dry on kitchen paper. Season then roll up the fillets (skin side on the inside) and lay them, folded side down, in the roasting tin.
  3. Put a blob of butter or dollop of oil on each piece of fish then cover the tin with foil.
  4. Hang the tin from the third set of runners and cook for about 15 minutes.
  5. Remove from the tin and keep warm in the simmering oven until needed.

For the sauce...

  1. If there is a second item to be made pop it here!
  2. Grate the rind of the lime into the roasting tin, and add the stock.
  3. Put onto the floor of the roasting oven to boil for 5 minutes.
  4. Squeeze the lime juice and stir in the cornflour.  Add to the stock and return to the oven floor for a further 5 minutes to cook and thicken the cornflour.  Stir well.
  5. Put the eggs, sugar, seasoning and ginger into a bowl and beat well.  Still beating, pour on the hot stock. The sauce will thicken.
  6. Serve the fish with the sauce poured over, and sprinkled with chives.


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Plaice fillets in lime sauce recipe with instructions for cooking with your Aga range cooker