Whether you make your own daily bread, are an occasional baker, or you aspire to make the best possible loaf, our cloche is the perfect fit for range cooker bakers!
Its qualities both help protect your loaf, giving novice bakers reassurance and confidence in their bake. The cloche's heat retention, steam encouraging dome, and resilience to external heat make it the perfect choice for culinarian scientists, who take a more methodical approach towards their crust!
"The cloche really makes a difference, especially with sourdough! Even a basic packet of white bread mix ( Sarah trialled this one ) comes out beautifully in it. I put it onto the floor of the oven to bake, so that I guarantee a really crisp crust underneath....Washes up easily too - so important!"
Here are her tips!
Why we think that it is top notch - the tech bit!
We will be working on the perfect bread recipe for your cloche, watch this space!
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