A fruity stuffing to be offered up as a vegetarian alternative, or alongside as a lighter stuffing to cut through some of the heaviness in a Christmas meal. Freeze ahead of time for a stress-free smooth running Christmas day! Serves 6-8
Oven: Roasting oven, 400 ℉, 200 ℃, Gas 6
You may need...
Right, lets get cooking!
1. Chop the onion and crush the garlic. Heat the oil and add the onion and garlic. Cook for a minute until sizzling, then cover and transfer to the simmering oven for 15 mins until softened.
2. Chop the prunes & the apricots, add to the pan with the breadcrumbs herbs & Seasoning. Stir in enough beaten egg to bind the mix. Season now too...
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