What do I need to do to prepare?
There is not much you need to do to prepare don't worry; just a short list below...
- We need a cold cooker that is completely turned off, no pilot lights left on! If you can turn the cooker off and leave the doors and lids open around lunchtime or earlier the day before that is perfect.
- We 'work clean' and have our enormous vacuum but some dust is inevitable I'm afraid. We'd recommend clearing your work surfaces and removing anything else you don't want to get dusty from the kitchen. We'll clean up thoroughly when we are done!
- We'll need to park as close as possible to your house. If you park 'on street' it would be great if you can reserve a spot.
That's it really! If you are unsure about some aspect, access/steps for example, do make us aware so we can plan around it!