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Do/Preserve by Anja Dunk, Jen Goss & Mimi Beaven

Make your own jams, chutneys, pickles & cordials.
How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round?
Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchen, you'll soon learn:

  • Basic principles and methods of preserving.
  • Equipment and ingredients you need to get started.
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt.
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Let the slow art of preserving become your new favourite pastime - and delight in having nature's most vibrant flavours and colours in your kitchen.
This paperback, 176 page, book comes with 30 colour photographs and measures 120 x 178 x 13 mm, do you have a recipe book stand?!

Drawing of Matthew from Blake & Bull - our range cooker expert"We have hand selected a compact library of cookbooks that we hope you will love as much as we do. Amongst the pages are recipes for the novice cook to more complex 'WOW' dishes to pull out on celebration days!" Matthew{meet our friendly team} 

Delivery & Returns

Standard UK delivery takes 3-4 days. Orders over £75 are free, under £75 we charge £4.95 and under £10 we charge £2.95.

For next-day delivery to the UK at a cost of £8.95 order before 2pm Mon-Friday. For Saturday delivery at a cost of £13.95 order before 2pm Friday. 

Outside the mainland UK? We deliver worldwide! Shipping will be calculated at checkout, if not we'll get in touch with a quote after your order is received!

Easy, no quibble returnsNeed to return something? You have 365 days (yes really!) to return some or all of your order to us for any reason at all for a full refund as long as it is unused and in resalable condition!

Find out more about delivery and returns.