Slow bread for busy lives
One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have?
In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread' - reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.
This paperback, 144 page, book comes with 50+ colour photographs and measures 120 x 178 x 22 mm, do you have a recipe book stand?!
"We have hand selected a compact library of cookbooks that we hope you will love as much as we do. Amongst the pages are recipes for the novice cook to more complex 'WOW' dishes to pull out on celebration days!" Matthew{meet our friendly team}
Standard UK delivery takes 3-4 days. Orders over £75 are free, under £75 we charge £4.95 and under £10 we charge £2.95.
For next-day delivery to the UK at a cost of £8.95 order before 2pm Mon-Friday. For Saturday delivery at a cost of £13.95 order before 2pm Friday.
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