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Bread Bap Recipe - By Popular Demand!

Christine, our industrious community baker, has generously gifted her bread roll recipe to us and you!

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Christine says - "This recipe is easy to make snd great for beginners. They taste lovely! I made some baps on my cold shelf - I had to move the shelf to the oven floor to finish off the bottoms - not hot enough on the runner as the shelf cuts off the heat. I thought the shelf would absorb enough heat to cook the bottoms but maybe this is because I run my Roasting Oven slightly below full temperature to accommodate other less hot baking. Went a bit mad with flour on some but, as Sarah would say, that makes them look homemade. I like making baps as they freeze very well and quickly defrost if put in a clean tea towel onto one of the hob tops under a hob cover."

Please do show off your results! Katy x

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.