Christine, our industrious community baker, has generously gifted her bread roll recipe to us and you!
Christine says - "This recipe is easy to make snd great for beginners. They taste lovely! I made some baps on my cold shelf - I had to move the shelf to the oven floor to finish off the bottoms - not hot enough on the runner as the shelf cuts off the heat. I thought the shelf would absorb enough heat to cook the bottoms but maybe this is because I run my Roasting Oven slightly below full temperature to accommodate other less hot baking. Went a bit mad with flour on some but, as Sarah would say, that makes them look homemade. I like making baps as they freeze very well and quickly defrost if put in a clean tea towel onto one of the hob tops under a hob cover."
Please do show off your results! Katy x