New to our recipe page.
I have two kids, and when my son was going through a brief stage of only eating cold ham, a slice of toast and baked beans for supper, I concocted this recipeto conceal vegetables from sight.
Great to make in a panthat goes from hob to simmering oven.
It was an instant hit, and no word of a lie, he actually had play date requests so his mates could come and eat three bowls in a row! At Age 2 and ¾ he named it 'Jelly Pasta', for no logical reason other than he was 2 and ¾ ! This name stuck, so here for your pleasure is Henry's Jelly Pasta Sauce!
Henry and I hope that you like it! Katy x
