November 14, 2017


Reheating Christmas puddings in your range cooker

No need to re-steam an pre-made Christmas pudding don't worry! Just wrap the basin you made the pudding in with lots of foil and pop it at the back of the simmering oven all of Christmas morning with everything else. It will be ready when you are; roughly the middle of January if you are like me!

christmas pudding


Matthew Bates
Matthew Bates

Author

Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with these fabulous cookers in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!