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The Life Of Pie - Ian has been waiting for this one!

Today is Pie (PI) day, 22/07! But who needs a reason to make some of these delicious little pies? Circular pies of course! 

How to make small pies and pastry in an Aga range cooker - pie day - Blake and Bull refurbishment services re-enamelling services reconditioned aga range cookers suitable for aga range cookers a re-enamelled aga range cooker in white Perfect for light suppers, picnics, impromptu ploughman lunches, and to have ready in the fridge for one of the many school holiday, 'muuuuuum I'm hungry...!' moments. find Antonia's recipeand tips here. 

Other fillings to try...

  • Sausage meat, chestnut and black pepper
  • Leftover roast chicken, stuffing and chutney
  • Mushroom & blue cheese 
  • Sweet potato & Feta

Let us know what you try! 

< Making your own pastry? Here are Steve's (thank you!) top tips on how to do so! 

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.

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