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Beef Gravy


Overview:

Recipe Name:  Beef Gravy Recipe with Instructions for Aga Range Cookers

By: 

Meal Type: Accompaniment
Prep Time: 10 Minutes

Cook time: 30 minutes

Servings: 4

Description:

Don’t let all of those delicious roast beef juices go to waste. Savour every last drop with a gravy that’s easier to make than you think!

You'll need...

Ingredients:

  • All but 2 tbsp of fat from the roast beef
  • 2 tbsp flour 
  • 1 pint (550ml)  stock
  • 1 spoonful of wine (optional)  
  • 1 spoonful of Dijon mustard
  • Method:

    1. Pour off all but  2 tbsp of the fat from your beef joint roasting tin.

    2. Stir in 2 tbsp flour, then blend in the stock - maybe adding in a spoonful of wine - and then the Dijon mustard.

    3. Stir well then put the tin onto the floor of the roasting oven for 5 minutes.

    4. Stir and return to the oven for 5 more minutes and the gravy will be boiling and thickened, ready to stir and serve.

    Aga Range Cooker Tips:

    • Use the floor of the roasting over on your range cooker. 

     

     

    "I am Sarah Whitaker, 'The Cast Iron Lady', and a super experienced demonstrator and cookbook author. My mantra is ‘what can I get away with on my cooker?’ and I am pushing the boundaries pretty far these days! I specialise in fuss free, effortless cooking, and spout tips and shortcuts in all directions to help you make cooking and entertaining easy!"

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