Jennifer is a member of our online community and she has the perfect recipe for using up all your roast dinner leftovers. Bubble and Squeak is a true British affair, and what could be better when the weeks tasks are upon you and there are mouths to feed? I'll have mine with a dash of mustard please!
"My husbands favourite Monday night supper, leftover veg from the Sunday roast, chopped fairly finely, I throw in a little bit of mature cheddar, push firmly into the bottom of a springform cake tin and put on the floor of the roasting oven to crisp the underneath, then move it up to crisp the top, serve with cold meat (also from the Sunday roast) and pickle......happy husband!"
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