Thanks to Teresa for this pic! "Our AGA with the first tier of the drying rack and the drying rail in use. I have stuff drying overnight on a regular basis. We also put a towel on the warming plate and stack dishes there to dry as well."
Matthew is from a farming family near Bath and a graduate of King's College London who decided not to follow the 'standard' path into banking or the law. He has been working with these fabulous cookers in some form or another since 2003. Matthew runs Blake and Bull from beautiful Bradford on Avon, near Bath. Alf the golden retriever makes sure the working day finishes at 6pm sharp - dog walk time!