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One Pot Bubble & Squeak


Overview:

Recipe Name:  One Pot Bubble & Squeak

By:

Meal Type: Breakfast,Lunch, Dinner, Supper
Prep Time: 15 Mins

Cook time: 30 Mins

Servings: Depends how big your roast was!
Description:  I like things easy on a Monday, and Jennifer's recipe is a perfect no prep, no fuss, no waste one pot wonder! Jennifer is a member of our online community and she has the perfect recipe for using up all your roast dinner leftovers. Bubble and Squeak is a true British affair, and what could be better when the weeks tasks are upon you and there are mouths to feed? I'll have mine with a dash of mustard please!

Ingredients:

  • Sunday Roast Leftovers
  • Cheddar Cheese
  • For the Patties

  • One Egg
  • Mustard
  • Mixed Herbs
  • Method:

     "My husbands favourite Monday night supper, leftover veg from the Sunday roast, chopped fairly finely, I throw in a little bit of mature cheddar, push firmly into the bottom of a springform cake tin and put on the floor of the roasting oven to crisp the underneath, then move it up to crisp the top, serve with cold meat (also from the Sunday roast) and pickle......happy husband!"

     

    Why not try 'Bubble and Squeak Patties' too!

     'After The Roast' Bubble & Squeak Patties - Perfect for Boxing Day

    Take your leftover veg, with a larger proportion of potato. Crush the spuds with a fork and blend together with your leftover greens and other root veg (chopped into small pieces).

    Add one beaten egg, a few breadcrumbs if you have leftover from stuffing making, Fresh herbs, a bit of mustard and even a bit of cheese from the cheeseboard. Shape into patties and chill for a bit.

    Then fry off until brown, or pop in the roasting oven on a tray and turn to brown. Serve with a poached egg and a cuppa! (or hair of the dog)

     

     

     

    Do send us pictures of your results! 

     

    Katy@blakeandbull.co.uk

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