background Layer 1

Free UK delivery on orders over £50 + 365 day returns. We ship internationally too!

background Layer 1

Here to help! Enjoy our guides and articles, we're constantly adding more!

background Layer 1

We add recipes all the time, bookmark your favourites!

Crispy Kale


Overview:

Recipe Name:  Crispy Kale

By:

Meal Type: Side Dish
Prep Time: 5 Mins

Cook time: 20 Mins

Servings: 1 Portion
Description:  A simple side dish that pleases kids and adults alike! Tell the kids that it seaweed from the depths and they'll gobble it up!

Ingredients:

  • Cavalo Nero - 1 bag or..
  • Kale - 1 bag
  • A spray oil, or 1Tbsp of light olive oil rubbed over the leaves
  • seasoning
  • Lime (if you wish)
  • Suggested Cookware

    Method:

    "Spray curly kale with oil after removing thick stalks, and breaking it up a bit, sprinkle over some sea salt, cook until crispy on the edges. 10-20 mins depending on oven temp! It’s yum and tastes like crispy seaweed. (Freshly ground pepper, and fine lime zest optional extras!)"

    Katy's tip! :

    I duped both my kids into eating kale by telling them it was seaweed and they love it this way! At home I cut it a little thinner, rub over about a tablespoon of mild olive oil, and cook in a high oven for 5-6 mins, normally when my roast meat is resting. Move it about a bit halfway through, when edges start to brown ever so slightly you can devour!

    < back to our 'Recipes with instructions for Aga range cookers' homepage.

    Search