The Blake & Bull showroom was happily busy last week, a steady flow of restoration enthusiasts came to see our fully restored heritage 4 oven Aga range cooker.
One question we had from a guest was 'if you are recommending that I reduce my hotplate use, using the ovens instead, how do I cook pasta?!'
Good Question! We exclaimed. We set about testing right away. 300g of Penne pasta was weighed into one of our WOLL pans {they are light, and the handle comes off!}
We chose to boil the water in a kettle, this used a tiny amount, around 0.167KWH of electricity. {further information about when to boil on the hot plate and when to switch to an electric kettle}
![How to cook pasta in an Aga range cooker](https://cdn.shopify.com/s/files/1/0210/0294/files/2_How_to_cook_pasta_in_an_electriit_converted_AGA_range_cooker_1024x1024.png?v=1647856999)
![How to cook pasta in the oven of an Aga range cooker](https://cdn.shopify.com/s/files/1/0210/0294/files/How_to_cook_pasta_in_an_electriit_converted_AGA_range_cooker_1024x1024.jpg?v=1647857606)
- Roasting oven was at 200℃
- Pasta - 300g
- Water Boiled in kettle
- WOLL pan {handle off!}
- Nice thermal oven gloves - buy here
- It took just 10 mins!