How are you doing with your Christmas prep!? I am like a rabbit in headlights, next year will be the year that I am prepared! Here is another great recipe, and all the kitchenalia goodies that you can buy to make the best gammon you will ever make!
A large gammon joint is a great way to feed a crowd at Christmas, or at any other time of year – Antonia serves it hot on Christmas Eve, served with creamy mash and peas. The cold leftovers are so delicious and make a welcome addition to a Boxing Day buffet or alongside the turkey in the perfect festive sandwich.⠀
