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How To Cook Festive Gammon Ham In An Aga Range Cooker - sticky Cider & Maple

How are you doing with your Christmas prep!? I am like a rabbit in headlights, next year will be the year that I am prepared! ⁠Here is another great recipe, and all the kitchenalia goodies that you can buy to make the best gammon you will ever make!⁠

Cider and Maple Gammon⁠⠀

A large gammon joint is a great way to feed a crowd at Christmas, or at any other time of year – Antonia serves it hot on Christmas Eve, served with creamy mash and peas. The cold leftovers are so delicious and make a welcome addition to a Boxing Day buffet or alongside the turkey in the perfect festive sandwich⁠.⠀

Katy Boys

Katy Boys

Katy is a rural girl at heart. She loves long walks, home cooking, paddling in rivers, warm fires and socks and stomping in leaves with her children. After studying ‘drawing stuff’ at university in Bath, Katy spent 10 years selling wares and managing folk at Habitat in Bath. Welcoming children into her world prompted her to return to drawing things, people and places from home. This led her to us at Blake & Bull and the rest is history. She draws our stuff, provides cuddles for the office dog, and is here to chat to you lovely lot.

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