We reccommend always re-seasoning your iron cookware in the ovens - not on the hot or simmering plate of your cooker. It gives a much better finish - just remember to remove the wooden parts of pans etc! Saucepans and frying pans will need re-seasoning much more frequently than baking trays and pizza peels as they are exposed to oils less frequently. The full process is below; do get in touch if you have any questions.
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