By: Sarah Whitaker
Meal Type: Accompaniments
Cook time: 40 Minutes
Servings: 6 - 8
A fruity stuffing to be offered up as a vegetarian alternative, or alongside as a lighter stuffing to cut through some of the heaviness in a Christmas meal. Freeze ahead of time for a stress-free smooth running Christmas day!
1. Chop the onion and crush the garlic. Heat the oil and add the onion and garlic. Cook for a minute until sizzling, then cover and transfer to the Aga range cooker's simmering oven for 15 mins until softened.
2. Chop the prunes & the apricots, add to the pan with the breadcrumbs herbs & Seasoning. Stir in enough beaten egg to bind the mix. Season now too...
>> Like this recipe? Check out our guide to Christmas on your range cooker for more of the same!