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Christmas Prune & Apricot Stuffing


Recipe Name:  Christmas Prune & Apricot Stuffing in the Range Cooker


Meal Type: Accompaniments
Prep Time: 20 Minutes

Cook time: 40 Minutes

Servings: 6 - 8

A fruity stuffing to be offered up as a vegetarian alternative, or alongside as a lighter stuffing to cut through some of the heaviness in a Christmas meal. Freeze ahead of time for a stress-free smooth running Christmas day!



  • 1 Onion
  • 1 Clove of garlic
  • 1 Tbsp of olive oil
  • 2 oz (55g) Ready to eat prunes
  • 2 oz (55g) Ready to eat dried apricots
  • 4 oz (110g) Fresh breadcrumbs
  • 1 Free range egg
  • 1 Tbsp Chopped fresh parsley
  • 1 Tbsp Chopped fresh marjoram 
  • Seasoning - Black or white pepper and Salt
  • Method:

    1. Chop the onion and crush the garlic. Heat the oil and add the onion and garlic. Cook for a minute until sizzling, then cover and transfer to the Aga range cooker's simmering oven for 15 mins until softened.

    2. Chop the prunes & the apricots, add to the pan with the breadcrumbs herbs & Seasoning. Stir in enough beaten egg to bind the mix. Season now too...

    3. Choose your receptacle! Line and bake for 25mins. Grease with a good oil or butter if you do not have a liner - but they do make Christmas washing up that bit easier. 

    >> Like this recipe? Check out our guide to Christmas on your range cooker for more of the same!