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Roasted Sprouts With Bacon And Chestnuts


Recipe Name:  Roasted Sprouts with Bacon and Chestnuts Recipe with Instructions for Aga Range Cookers


Meal Type: Accompaniment
Prep Time: 10 Minutes

Cook time: 10 Minutes

Servings: Serves 4


Divisive, but delicious. Go on, try them. You know you want to... We dare  you!

You'll need...


  • 450g/1 lb sprouts
  • 1 tbsp. oil 
  • Salt and pepper
  • 110g/4 oz. streaky bacon 
  • 110g/4 oz. peeled and prepared chestnuts
  • Method:

    1. Line the small shallow roasting tin with Bake o Glide.

    2. Trim and prepare the sprouts, snip the bacon into small pieces. 

    3. Pile into the roasting tin with the olive oil, bacon and chestnuts, shaking to coat everything in the oil.

    4. Hang the tin from the second set of runners and roast for 8 – 10 minutes, season and serve.

    Aga Range Cooker Tips:

    • Cook in the roasting oven, 200C, 400F or Gas 6. 
    • Prepare in advance, just cook your sprouts up and put to one side and just reheat before you serve your meal.



    "I am Sarah Whitaker, 'The Cast Iron Lady', and a super experienced demonstrator and cookbook author. My mantra is ‘what can I get away with on my cooker?’ and I am pushing the boundaries pretty far these days! I specialise in fuss free, effortless cooking, and spout tips and shortcuts in all directions to help you make cooking and entertaining easy!"

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