How to cook rolled rib of beef in an Aga range cooker
We were asked for beef roasting tips, so we turned to 'The Cast Iron Lady', Sarah Whitaker for her sage advice.
Once roasted, move to the simmering oven on a plate for half an hour to rest whilst making the gravy in the roasting tin on the floor of the roasting oven.
If they want to slow cook it, give it half an hour in the top oven then about 3 hours in the simmering oven. It will not be lovely and rare though!