£132.30
This spun iron baking cloche is an extraordinary piece of bakeware for making extraordinary bread. The bell dome retains the steam and improves the crust on all loaves, particularly sourdough, making it golden and crackly. The 'crumb' is also lighter. Find our 'Ultimate guide to making sourdough in an Aga range cooker' here!
It is pre-seasoned (with edible natural flax oil) 2mm thick iron which means great heat retention, superb even baking and no soggy bottoms! This is not a lightweight piece of kitchen equipment, together it weighs 1.77kg plus whatever you are baking. The tray diameter is 31cm. The height of bell and tray to the top of the knob is 19cm. The height inside the bell 16cm. Handle to handle is 42cm.
"Effectively the cloche replicates the heavy iron and brick ovens that bread was baked in until the end of the 19th century. Our ancestors ate bread like this! Don't miss our re-seasoning guide." Matthew{more about our friendly team}
Standard UK delivery takes 3-4 days. Orders over £50 are free, under £50 we charge £3.80 and under £10 we charge £2.80.
For next-day delivery to the UK at a cost of £5.80 order before 2pm Mon-Thurs. For Saturday delivery at a cost of £8.80 order before 2pm Friday.
Outside the mainland UK? Shipping will be calculated at checkout, if not we'll get in touch with a quote after your order is received!
Need to return something? You have 365 days (yes really!) to return some or all of your order to us for any reason at all for a full refund as long as it is unused and in resalable condition! Drop us a line to hello@blakeandbull.co.uk and we'll sort it for you.
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