Peeling yourself from your bed as your alarm for work goes off for the first time after Christmas break, might be that bit easier if you know that you are returning home to a meal in the fridge(this one gets better after a days rest after cooking).
Cooking it in a pan that is adaptable and shifts easily from hob top to oven, then to the fridge might just make you feel deservedly smug too!
Serious Baked Beans, a recipe from one of Sarah Whitaker's excellent cookbooks.
This recipe is really adaptable too! Make it vegan with a delicious smoky olive oil and paprika, or vegetarian with parmesan cheese for saltiness. You can use leftovers from the family roast too! Let us know how you twist it!
Look after yourself this new year, and eat well!