Meal Type: Accompaniment
Cook time: 20mins
No need to par boil with this sweet and delicious recipe!
Peel parsnips and cut in half lengthways (quarter if very large). Place in a bowl and drizzle with oil, salt and pepper, stirring well to coat.
Tip onto a baking tray, lined with a non-stick baking sheet, and slide into the centre of the roasting oven. Roast for 35-40 minutes until tender.
Mix together equal quantities of mustard and honey to make a glaze and drizzle over the parsnips. Return to the oven for 5 minutes until golden and sticky.
Aga range cooker tips:
- Once coated in the glaze, the parsnips brown very quickly so keep an eye to ensure they don’t burn.
- If you have a baking oven, you can also cook the parsnips at the top of the baking oven.
This fun family recipe has been scribed and tested by community member Antonia, who is a hard working mum with two boys. Her recipes are trialed in her much loved Aga range cooker and devoured by her family, allowing Antonia to provide accurate tips and advice on how to make the dishes a success! Go check her work out! She is a country girl, happily surrounded by an excitable Lab, her dear husband, two boys and the Cotswolds.