By: Sarah Whitaker
Meal Type: Accompaniments
Cook time: 30 Minutes
Servings: 3 Jars
Makes 3 jars – one to eat on Christmas Day and two to give as presents! Make these 4 weeks to a year in advance of Christmas! Don't freeze.
Put the spices into a muslin bag. Put into a large pan, with the cranberries, sugar and vinegar.
Slowly bring to the boil and transfer to the floor of the roasting oven about 15 minutes, until the berries are soft and the liquid reduced.
Remove from the heat, take out the bag of spices and pour into warmed, sterilised jars. Seal the jars whilst still hot.
>> Like this recipe? Check out our guide to Christmas on your range cooker for more of the same!